The Agricultural Farm is a family company specialising in growing and packaging of sweet corn.
We concentrate all our efforts on constant quality improvement of our products, with particular attention to health safety, by comprehensively engaging our employees across all company levels.
Our staff are well familiar with quality policy of the Company as well as they are trained and instructed in terms of food safety. On a regular basis, we upgrade quality and
health-related awareness of our employees.
We are all committed to providing products that satisfy the needs of consumers and to a successful development of cooperation with our clients and suppliers.
We strive for constant quality improvement of our products and the satisfaction of clients as well as our own.
It is our aim to keep meeting the needs of customers and predicting their expectations.
In our operations, we are obligated to adhere to the rules of Good Agricultural Practice (GAP).
Good Hygiene Practice (GHP), Good Manufacture Practice (GMP) as well as requirements specified in the Hazard Analysis and Critical Control Points (HACCP) and in the GLOBALG.A.P. standard.
The quality policy obligates us to adhere to legal regulations as well as requirements of the company system documentation. In order to determine the efficiency of GLOBALG.A.P. system in place, we carry out internal inspections of the farm on a regular basis.
The implementation of the Quality Policy helps increasing the number of clients both in the country and abroad, as well as establishing cooperation with qualified suppliers.